some local produce
radishes on market stall
- Cherries from the garden
that vegetarian food should be full of flavour, texture and interest,
as good to eat as it is for your health, we welcome all of a
like mind, (and the sceptics), to try our cooking. David holds
the Cordon Vert Diploma from The Vegetarian Society (UK) and has
developed his style using influences from all the best vegetarian
cuisine around the world. He is enthusiastic about local food
markets, adapting traditional recipes and ingredients to be meat and
fish free. Organic ingredients are favoured where possible
certain number grown in the garden.
Fresh fruit juices
Selection of teas,
herbal teas, coffee, hot chocolate
Fresh bread and
Home made jams
and fruit preserves
Home made yogurt and
local sheep's milk yogurt
Fresh fruit from the
garden in season
breakfasts can be provided on request
eg porridge with local honey
eggs - poached,
pancakes - with honey,
local soft cheese.
we expect you will be too tempted by all the nearby attractions and
to be here for lunch, it can be provided on request. As can
Vegetarian Evening meals
meals are a set menu of 3 balanced courses, substantial
for the hungry, interesting enough for the curious.
wine and digestif included.
Please indicate in
advance if you would like dinner as everything is cooked fresh.
Vegan is no problem and
most food allergies can be catered for.