Auberge St Pastous

Passionate that vegetarian food should be full of flavour, texture and interest, as good to eat as it is for your health, we welcome all  of a like mind, (and the sceptics), to try our cooking.  David holds the Cordon Vert Diploma from The Vegetarian Society (UK) and has developed his style using influences from all the best vegetarian cuisine around the world.  He is enthusiastic about local food and markets, adapting traditional recipes and ingredients to be meat and fish free.  Organic ingredients are favoured where possible and a certain number grown in the garden.

Breakfasts

Traditional French breakfast includes

Fresh fruit juices
Selection of teas, herbal teas, coffee, hot chocolate
Fresh bread and croissants
Home made jams and  fruit preserves
Home made yogurt and local sheep's milk yogurt
Fresh fruit from the garden in season

More substantial breakfasts can be provided on request
eg porridge with local honey
eggs - poached, scrambled etc
pancakes - with honey, local soft cheese.

Lunches

While we expect you will be too tempted by all the nearby attractions and activities to be here for lunch, it can be provided on request.  As can packed lunches.

Vegetarian Evening meals

Evening meals are a set menu of 3 balanced courses,  substantial enough for the hungry, interesting enough for the curious.  Aperitifs, wine and digestif included.

Please indicate in advance if you would like dinner as everything is cooked fresh.

Vegan is no problem and most food allergies can be catered for.


                                
                                    
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